It might be worth your while to buy a set of freezer containers for individual portions. From there, identity and prepare batches of things that you like, like lasagna, tortilla soup, fajitas, or burritos and freeze them.
I'm planning a big cook for myself tomorrow, and I will make 2 kinds of soup, bread, and a pasta dish for the week to come.
The thing about free advice on the internet is that it might not fit you perfectly or be just right. In the end you have to decide what works for the two of you.
Also, if you decide to do a big cook tell people ahead of time so that they don't constantly try to use the other burner or whatever. And you might have to reserve fridge and freezer space.
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